Free Cancellation (terms apply) Book Now, Pay Later . We ate well but were not stuffed at the end. We've had a better experience at Ping Pong and the food was not that far off. Address: 68 Royal Hospital Road, SW3 4HP |Cuisine: Modern European |Price: Lunch 120, dinner 140 |Dress Code: Smart |Book a table Michelin Star Restaurants In London | Filled With Blazing Talent. Nowhere is grander than The Ritz. Address: 34 Charlotte Street,W1T 2NH |Cuisine: Modern European |Price: Lunch tasting menu 46.50-110, dinner tasting menu 95-110, prix fixe 72.50-90 |Dress Code: Smart | Book a table In fact the name, Jamavar refers to an intricately woven shawl which traditionally used to take years to finish. The staff werefriendly, attentive and explained every dish in detail. Tom Aikens became the youngest chef to gain two Michelin stars when he won them for Pied Terre at just 26. Such is his dedication to both good food and good value. Get quick answers from A.Wong staff and past visitors. Incredible flavours doesn't do justice to how good everything tasted! Their infamous wine cellar makes a splash as well with Chateau Ptrus going back to 1928; including a 1961 magnum worth 39,000. . Taking these things into account they award either three, two, one, or no stars. "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. INCORPORATION DATE. Whilst shorts and t shirts aren't worn to classical music concerts or restaurants, you'll be fine in 99% of places in smart casual clothing eg long sleeved shirt and long trousers. We had the set menu for 150 per person not including any drinks. More dining out meant more journeys. "The City is an old . Fortunately, our warm welcome at the restaurant wiped the slate clean. Despite sounding like a TV game show from the 90s, Chez Bruce is actually a very quaint and traditional diner. Free Returns . Address: 11-13 Abingdon Road, W8 6AH |Cuisine: Modern European |Price: Set menu 26.50-29.50, tasting menu 80, corkage 25 (free on Sundays) |Dress Code: Smart | Book a table The result is an intimate dining experience where each dish has been inspired by a muse of some kind whether a close family member or friend of Aikens, or a pivotal moment in his life. After being seated, another waiter arrives and the first question we are asked isyes, you guessed it, do you have any allergies? 3. I did mention to the staff that I found the food disappointing and they kept saying "next time you come back" well honestly there will be no next time because I don't want to sit in a miserable doorway paying ridiculous amounts of money for underwhelming food because If I did I would hate myself. , The third venture for culinary siblings Chris and Jeff Galvin, La Chapelle sits inside a bit of Bishopsgate history. This intuition has influenced the menu, where her self-taught flavour combinations guide classic French courses and deliver them in a modern and exciting manner. I was there with my mother and both of us suffered terribly from indigestion all night, we had to take medication. The restaurant itself is always a hive of activity, with the on-view kitchen and wood-fired oven stretching the length of the room. The service was flawless, the food wasabsolutely delicious and charmingly presented. If you want a long or short dress, you can get it at the dress outlet that suits your style and budget. This is some achievement that should not be understated! I asked our waitress to recommend the best cocktails that can be alcohol free, she suggested the Yunnan and Hainan. Address: Tower 42 (24th Floor), 25 Old Broad Street, EC2N 1HQ |Cuisine: Modern European |Price: Starters 16+, mains 34+ | Dress Code: Smart casual | Book a table Sue Wong Nocturne Bead & Sequin Mermaid Formal Dress $310 . What is the consensus on dress codes (if any) in London? A.Wong is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? Really underwhelming. I read afterwards that this establishment has 2 Michelin stars which I find hard to believe and think they should up their game if they want to hang on to them. 52 Reviews. The menu is extensive and features traditional Chinese dishes like Char Sui Faan, Young Chow Fried Rice, Crispy Cilli Beef, Roast Duck, Salt and Pepper Squid, and Sweet Sour Pork/Chicken Hong Kong Style. Learned a lesson that day. I cant comment on the restaurant and I never stepped inside it past the foyer. Overlooking the Thames, this iconic restaurant has been a part of bankside life for over 30 years. Not nice. What started as a secret dining counter hidden behind a curtain at the back of a hot dog restaurant has now become a fully-fledged (but still deliciously secretive-feeling) restaurant. This modern Italian eatery is deliberately informal and in the chefs own words, focuses on fun rather than fine dining. Address: 158 Sandringham Road, E8 2HS |Cuisine: Globe-trotting |Price: Tasting menu 49 (8 courses) |Dress Code: Comfortable |Book a table menu are to varying degrees miniscule so you don't quite have anything to really chew on to savour any of it. WOW! Save. The wine pairing was delicious! Everything we tasted was superbly flavoursome and delicious. A number of people suppose that you can have great . Each entry at Dinner has been researched alongside the British Library and has been meticulously crafted for the modern palate. Essentially you create your own burger! 33.00 per person. This menu does not work it is all style over substance and it had no elegance or subtlety of taste from the vermicelli crab claw that literally just tasted like prawn toast. Strong recommend.More, Been meaning to visit for a long time. Address: Four Seasons Hotel London,10 Trinity Square, EC3N 4AJ |Cuisine: Predominantly French |Price: Tasting menus 105-175 |Dress Code: Smart | Book a table Take your friends and be inspired. However, I am truly baffled and trying to figure out how this place was awarded two stars. 983 reviews #592 of 17,237 Restaurants in London $$ - $$$ Chinese Asian Cantonese. Much like Oscar season, the run up to the Michelin Guides publication is a media frenzy of gastronomic proportions. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative . We even got to chat with the man himself, which was a lovely touch and we were able to learn a little more about the history of the place. a wong london dress codeovercoming storms in life speech outline. The British capital sparkles on New Years Eve with many classic celebrations and a few surprises. This menu does not work it is all style over substance and it had no elegance or subtlety of taste from the vermicelli crab claw that literally just tasted like prawn toast. The food however was great, but I can't see where the 2 Michelin stars came from. How to get to Victoria Station from Heathrow? The food is all presented beautifully and most importantly all tasted delicious. Its got a well-lit, light brown interior, whose warmth is brought out through wooden wall panels, mustard banquette seating, and an unusual parquet-style floor made from perfectly tessellating hexagonal tiles. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Not bland as in unseasoned. If you don't pack for a trip to a beach resort, you should be OK. 10. The amount you will be charged is 195 per person for lunch and dinner. Want to go somewhere more relaxed? Expensive, yes. For men, it is probably the most straightforward - you should be wearing a tuxedo. I am not sure that it was worth it for 350 on top of the voucher actually I am 100% certain it was not worth it. Ingredients elegantly intersect to create elaborate dishes that provide many varieties of flavours and textures like wild mushroom bouillon with iced cider and wet walnuts. Overall, I tried making a booking at this place for over a year. Address: 3 South Place, EC2M 2AF |Cuisine: Seafood |Price: Set lunch menu 38, dinner tasting menu 110 or ALC with mains from 38.50 |Dress Code: Smart casual | Book a table Da Terra was a shoe-in for the 2020 guide, so its unsurprising that it grabbed a second Michelin star just a year later, holding it steady. Address: 22 Charlotte Street, W1T 2NB |Cuisine: Mediterranean |Price: A la carte mains from 24 |Dress Code: Smart casual | Book a table. That's what separates it from what you would wear in the boardroom," says Guillemette. more. Sue Wong Dress Nocturne Evening Cocktail Beaded Short Halter Silk Lined 6 $150 $595 Size: 6 Sue Wong sadie9. That even includes having had afternoon tea at Fortnum and Mason. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-82797275', '');}, 'log_autolink_impression');London before I have a question. of. Small plates with big flavour are the order of the day at this cosy tapas joint on Dean Street. Most clubs in London have a *smart & sexy* dress code. I tried a little bit and it tasted likemeaty fish extremely fishy. Its only to be expected from hands-on Ishii, whos not just responsible for the food, but also flower arranging and tableware. , Alain Ducasse at The Dorchester | Good Value Lunch. Korean flavours and classical French cooking techniques and locally sourced ingredients are masterfully interwoven across Sollips menu, exemplified in dishes like puffy choux spheres, fresh out of the oven, which come filled with a molten cheddar & fermented soy core, or the extraordinary daikon tarte tatin. However, all efforts let down by inept and out of tune management - well done! Having reigned supreme for a quarter of a century at Londons fted The Square, Phil Howard struck out alone and opened this sleeker, more temperate venue. We would have preferred to skip them and get started with the "experience" right away, especially as the set menu was advertised as having a 3.5 h seating time. So weve checked the results for this year, collated the new stars with the old ones and added them all into our master list of honoured restaurants below. Can a vegan person get a good meal at this restaurant? The dress code at Wong's Diner is Casual Dress. Each dish arrived with a quick explanation of the ingredients and flavours and suggestions, where needed, for how best to tackle the dish. 30-40 Rating: 4.8 out of 5. The red wine was a particularly poor choice. Our fussy-eater daughter (10) was recommended optionsthat all went down very well too. Address: 150 Piccadilly Street, W1J 9BR |Cuisine: Classic French |Price: Set lunch menu 63 (3 courses)/70 weekends, la carte mains from 52, Epicurean tasting menu 110/130 (5/7 courses). . Closed now : See all hours. The show opens with the artist's first exploratory ink paintings on rice paper. Lambasted for pandering to French cuisine, they have oft been accused of Gallic cultural imperialism. Local Pickup. Address: 26-27 Dean Street, W1D 3LL |Cuisine: Spanish |Price: Tapas dishes from 5.50 |Dress Code: Comfortable | Book a table If you come at lunchtime for the great dim sum youll wonder why you ever go anywhere else at midday. Dishes are visually appealing and very satisfying. The name is fitting for its Kew location, and the botanicals housed down the road have no doubt inspired the menus flavours. . But these were delicious, even though I dont eat fish like that i love all three of mine. And with our comprehensive guide you can soak up every single star in Londons glittering restaurant scene without having to fork out for new tyres, or watch your waistline expand to the size of the Michelin mans, JUMP TO: THREE STARS | TWO STARS| My other half often wears one with a T-shirt or casual shirt & it takes him everywhere. Dress Code: Casual Shiima's Star Dish: Gong Bao Chicken and Roasted Peanuts . I ordered the Xian City Lamb Burger and Amen was totally shocked. Londons home of haute cuisine was the first restaurant in the capital to receive one, two and then three Michelin stars. WEST LONDON. Address: 65 South Audley Street, W1K 2QU |Cuisine: Chinese |Price: A la carte, afternoon tea 46 |Dress Code: Smart casual | Book a table Open all week, 11.30am-11.30pm (10.30pm Sun . Shortly after getting the drinks a waiter arrived and asks if we had any allergies. Across 8 (highly reasonably priced) dishes, youll be introduced to his uniquely creative understanding of ingredient pairings, from pollock with bergamot and chantarelles to umeboshi froyo (thats made with Japanese pickled plums). Try good Dim sum, spring rolls and duck eggs.The chef at this place cooks tasty banana dessert, pancakes and ice cream.A selection of delicious wine, beer or absinthe is recommended to visitors. Colour schemes for men and women . I know I wouldnt hear the last of it from Amen if they didnt. The set menu sounded exciting. Mr Chow opened on Valentines Day 1968. And well he might put his name to it, because for two decades it has retained the three stars that made him the first Scottish chef to achieve such acclaim. Really overly sweet sauces and actually some of them were really hideous sweet and sour sauces that tasted like they were from the worst kind of take away. 09/06/2022 (7 months old) . We have eaten in Michelin starred restaurants before, but this was another level. Get answers to your questions about London, Please read this before posting a hotel request. Opens in 15 min : See all hours. You can tell Adam Handling takes his career extremely seriously by the fact that he puts his own name up with that of the restaurant he runs. The menu comes with information relating to the historical provenance of each dish, so you can time travel your way across Britains culinary past. Named after the supper club where founders Daniel Willis, Isaac McHale, and Johnny Smith first met, The Clove Club retains that sense of like-minded connoisseurs gathering to get off on gastronomy. The philosophys worked, and Kai has received a slew of awards alongside its Michelin star. . The 3,5 h seating time could have been significantly reduced without taking anything away from the experience; on the contrary, it would have been improved by cutting an hour from it. a wong london dress codenyu langone health outpatient lab. Theres nothing quite like a good pastry. Location. Hotels near V&A - Victoria and Albert Museum, Eastern European Restaurants for Large Groups in London, Japanese Restaurants for Families in London, Romantic South American Restaurants in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Delivery Restaurants in Paddington / Maida Vale, Late Night Mediterranean Restaurants in Spitalfields, Middle Eastern Restaurants in Notting Hill. Since then, chefs have been falling over their feet to earn the recognition, and resultant rise in sales, that a Michelin star will afford them. Expect a pan-Indian array of classics, covering signatures like lobster neeruli, Old Delhi butter chicken, and Adraki lamb chops. Sixteen years on and its still the only Michelin starred saloon in the capital; serving up traditional British fare with a focus on game and wild food, all accompanied by veg they harvest from their own rooftop garden. 986 reviews #631 of 15,548 Restaurants in London - Chinese Asian Cantonese. I put the rice inside the bowl to mix in with the sauce and it was perfect. We arrive, are greeted, and led down to the basement bar, to order drinks. Address:41 Redchurch Street, E2 7DJ |Cuisine: Modern European/Pan-Global |Price: 170 |Dress Code:Smart casual You certainly DO NOT introduce it with no mention when booking other than small font at the bottom of an email. It's hard to pinpoint, but at no point during the meal was there a wow factor, that taste explosion in your mouth where you look each other and are almost moved to tears because it tastes sensational. Really disappointing when you get a bill for 577 for three people at the end. The first Michelin star came to London in 1977, by way of Michel and Albert Rouxs, Ever the humble connoisseur of cooking, Gordon Ramsay named his flagship London restaurant Gordon Ramsay. Just down the road youll find the only Michelin starred restaurant in London serving Californian-inspired cuisine. No sommelier. Address: 15-17 Blandford Street, W1U 3DG |Cuisine: Indian |Price: ALC available, lunch prix fixe 35 (3 courses)/40 (4 courses), tasting menu 75 (6 courses) |Dress Code: Comfortable | Book a table. The lead-up to our reservation was a bit off-putting: several tone-deaf e-mails all emphasising their minimum per head spend (100 forlunch at the time of writing), cancellation policy and the fact they cant or wont accommodate food allergies. . Prices are very reasonable and portions are . Matthew Wong, "The Performance" (2017), ink on rice paper. Quilon sits so close to Westminster, and is so popular with politicians, it has its own division bell to ensure that masala-munching MPs make it back in time to vote. . Chinese. The menus put together by exec chef Eddie Pellicano (who previously made waves over at Clipstone), and for those looking for an experience that really pushes the envelope, theres an intimate R&D table seating two pairs, or a group of 4-5, where youll be able to taste innovative new dishes that the team are trying out for the first time. Address: 2 Bellevue Road, SW17 7EG |Cuisine: French |Price: Lunch 50/55 weekends (3 courses), dinner 70 (3 courses), corkage from 30 |Dress Code: Smart | Book a table. The Crispy chilli, caramelised beef tartare and pickled carrots was different but really tasty. Eventually he arrives as we are finishing the dim sum. His restaurant Umu prides itself on the integrity of its Kyoto-inspired creations, and produce is brought in from Japan to ensure authenticity. We tailor our list so that styles and vintages pair with certain dishes and cooking techniques - where the food tells the story, the wine provides the music. The wine was great and so were all the staff. This is what Michelin level cooking is about to us. The presentation was somewhat sloppy also, and, again, left us unimpressed. The next question was if we wanted the wine pairing. c0c0bee. The impressive wine list takes you the length of Italy and no doubt youd get the boot before being able to finish it. a little rushed. A.Wong. Is the price of the dim sum .. per piece or per serving ? We both really enjoyed it! Cut it open and youd probably find Camembert flowing through its veins. . Check out our wong dress selection for the very best in unique or custom, handmade pieces from our dresses shops. To get a taste of it all, head to Andrew Wongs exceptional flagship, where he offers his 10 course Taste of China. . I was only brave enough to have the chicken as it had the sichaun pepper and Im not a fan of it. We hadn't chosen the wine pairing yet and felt we should have agreed on what to drink before the food started coming in. , Youll find Kol on Marylebones Seymour Street, set over two storeys of gorgeous rustic-chic decor, with a tortilla factory and an open kitchen/chefs table on the ground floor and a Mezcaleria in the basement, serving rare agave spirits and cocktails. It said that if there were any "undisclosed" allergies to "call them immediately" so they could "process the cancellation or prepare a vegetarian menu for your table. Contributing to that sense of misty nostalgia are the enigmatic tasting menus, which reveal only a glimpse of the ingredients in each course and instead tell the story of their inception. Please click on the link below for full details, For reservations today, please contact us directly on. "Wear a dark suit that's a well-fitted, toned-down version of a tux. Address: 64 Dean Street,W1D 4QQ|Cuisine: Californian |Price: Prix fixe 89 (6 courses, not available Fri/Sat dinner), tasting menu 139 (8 courses) |Dress Code: Comfortable | Book a table, The hugely anticipated return of lauded chef Ollie Dabbous came in the form of this three-storeyed gastronomic behemoth in 2018. This restaurant absolutely deserves its two Michelin starts, we had a simply brilliant evening.More. This is an unusual location for a high end restaurant - a neighbourhood street in Pimlico opposite a supermarket. Self-titled Liberated Nanyang Cooking is served up by Chef Alex Chow, which seeks to respect the legacy without being restricted to it. A. Wong. Simply delicious. Crispy chilli, caramelised beef tartare and pickled carrots, A Wong Dim Sum Basket (Pescatarian Version), A Wong Dim Sum Basket (part 1) Pork & Prawn, Easter Sunday Brunch - @caravanrestaurants Canary Wharf, Butterscotch caramel freezecakes at wingfest , Pork Belly butterscotch miso with Peruvian corn - @sushisamba , View ldndiningcouples profile on Twitter, View londonsdiningcouples profile on Instagram, View ldndiningcouples profile on Pinterest, Kyms Review - LondonsDiningCouple First Impressions, June Eats Video Blog - London's Dining Couple. This was a theme during the entire meal, where heated plates were placed on the table, and then left sitting there until they were cold and we started wondering if they had forgotten about us. 70 Wilton Road, London SW1V 1DE England +44 20 7828 8931 Website Menu. The wine pairing was brilliant and extremely reasonably priced. . From sumptuous Georgian townhouses to Londons first hometel. Address:Town Hall Hotel, Patriot Square, Bethnal Green, E2 9NF |Cuisine: Latin American/Italian |Price: Lunch 78, tasting menus 130 (7 courses)/155 (10 courses) |Dress Code: Smart casual | Book a table This is an unusual location for a high end restaurant - a neighbourhood street in Pimlico opposite a supermarket. Address: Thames Wharf, Rainville Road, W6 9HA |Cuisine: Italian |Price: Starters ~20, mains ~40 |Dress Code: Smart casual | Book a table. Wong Kei 41-43 Wardour Street, London W1, 020 7437 8408. But things took a turn for the worse when we got home. Wareing judges the pros on Masterchef, so youd expect his kitchen to deliver on technique and the menu is awash with the cardinals of cookery executed to perfection. Its hard to disagree, and its gilded Louis XVI decor is the perfect backdrop from which to enjoy its fancy French fare, made with the best of British ingredients. . This email also prompted us to confirm the reservation itself. We could not pick a favourite as they were all outstanding. The first Michelin star came to London in 1977, by way of Michel and Albert Rouxs Le Gavroche. See full description, what to wear suggestions, photos, reader comments and more. Awash with marble, oak, brass, and rich Indian textiles, Jamavar is a glamourous showcase of Mayfairs high-end Indian scene. Simply delicious. The focus here is on British dishes and, as a native Londoner, chef Taylor Bonnymans menu attempts to capture Londons broad culinary culture. . The restaurant has their awards displayed clearly and I was sat in clear view of them, so I was excited to eat. Even local ingredients get the Japanese treatment his Cornish and Scottish fish suppliers have all been taught the more humane 17th century Japanese method of slaughter (ike jime) which maintains the quality of the fish. Within. The food then. Address: 35 Heddon Street, W1B 4BR |Cuisine: Spanish |Price: Tapas dishes from 6 |Dress Code: Comfortable | Book a table(counter & bar walk-in only) herb candy floss on a twig), delicate la carte dishes (like tartare of heritage beetroot with blueberry vinegar, rose petals, crushed pistachio, and horseradish raw cream) and its elaborate 6-9 course tasting menus, Address: 85 Piccadilly, Mayfair, W1J 7NB|Cuisine: Modern European |Price: Set lunch 48 (5 courses), tasting menu 110/140 (5/8 courses), la carte mains ~68 |Dress Code: Smart casual | Book a table We asked about alternatives, to which the waiter referred to the sommelier who would be around "later". We told the next waiter we are having the wine pairing. The quality of the food and wine was outstanding. First coerce guests into drinks they don't want and then not let them finish. In his new iteration, much of that menu is prepared in front of diners at tableside preparation stations, and musics curated by his mates, Rudimental. The fail proof is always . Our evening menus encapsulate the importance of sharing, either leaving you in control with the A La Carte. After studying photography, Wong started to draw and paint with ink. . Address: 41 Buckingham Gate, SW1E 6AF |Cuisine: Indian |Price: Menu 31/60 Carte 42/52 |Dress Code: Smart | Book a table Andrew Wongs inspiration comes from his travels through the provinces of China and he presents his own unique interpretations of dishes from all its regions. But cynical or not, the stars still carry an awful lot of weight and once they arrived in London, the restaurant scene was changed forever. Women's Fashion from 1900 to 1919. Address: 20 Sidworth Street, E8 3SD |Cuisine: British Seafood |Price: Lunch tasting menu 48 (6 courses, Thurs & Fri), dinner tasting menu 78 (8 courses, Sat lunch & dinner Tues-Sat) |Dress Code: Comfortable |Book a table Are we veg friendly. Its the latest in a string of successful spots from Victor Garvey (whose previous restaurants Encant and Sibarita were also highly acclaimed). This really is Michelin food without the fuss, a welcome addition to the list of more formal venues. Prior to our question we had seen that the drink menu includes beer, sake and rice wine. To reflect the setting chef Pierre Gagnaire has created a menu that explodes with flavours. The original Hakkasan, designed by Christian Liaigre, epitomises Chinoiserie decadence which will match your mood perfectly when youre delving into Peking duck with caviar, or grilled wagyu beef with king soy sauce. if you do go somewhere with a dress code then shoes may need to be not too trainer like. It remains a proper, down-to-earth pub that just happens to serve really good food. Cheers to that. I know how you feel, we once ended up at an opera event after a days Site visiting in our, by then, fairly crumpled clothes and discovered it was a smart gala event. and it was. Each dish arrived with a quick explanation of the ingredients and flavours and suggestions, where needed, for how best to tackle the dish. A Wong is a Chinese restaurant that incorporates contemporary cooking methods with traditional Chinese cuisine, such as the foam on the Gong Bao Chicken, the caramelised beef and the stylised dim sum. Ramsay won and, though oft criticised for trying to pander to the tyre manufacturer, his very obvious Michelin menu still continues to impress. I really wished it could have been as good as I expected, but to be honest, not worth it. Our guide to the best theatre & shows on in London now including where to eat before, and go for drinks after. Amaya serves up the grilled cuisine of India from a kitchen that stands in full view of the customers, showcasing every step of the process from preparation to plate. Address: 8-10 Pollen Street, W1S 1NQ |Cuisine: Modern British |Price: Set lunch menu 55 (3 courses), prix fixe 95 (4 courses), 8 course tasting menu 145 |Dress Code: Smart casual | Book a table . JANICE WONG LONDON LIMITED. Dress Code: Casual This is some achievement that should not be understated! 2. A Wong, Victoria, London. Highly recommended.More, Lunch with friends. Casual Dress. As Andrew Wong was calling out the orders from behind the open counter of his restaurant, A. Wong, a five-minute walk from London's Victoria Station, I was happily observing his diverse bunch of . Queenly has a wide collection of Fernando Wong dresses, both resale and brand new. These were the A Wong Dim Sum Basket (Pescatarian and regular versions). There was not a single combination of wine and food that left us impressed. A. Wong. Mostly, for formal events you can still go for a floor-length gown and a tux, but you can also freely wear a statement cocktail dress or a three-piece suit and tie. Youll find the space in Southwark, next to London Bridge station. Address: 5-7 Devonshire Road, W4 2EU |Cuisine: Modern British |Price: Lunch 45/50 weekends, dinner 70 (all 3 courses), corkage 30 |Dress Code: Smart casual | Book a table Or book now at one of our other 15758 great restaurants in London.
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